Q-SAN – SANITIZING CLEANER
Q-SAN sanitizing cleaner is the final product to be used for the meat and food processing/handling industry. When used in conjunction with Enviro-Lab cleaners, the maintenance personnel are afforded the most complete maintenance system available.
AREAS OF APPLICATION
Excellent in sanitizing food preparation and production equipment in all types of food, beverage and meat processing plants. Also effective as sanitizing rinse for dishes, glasses, utensils and cookware in restaurants and bars.
Highly Effective – Provides highly effective broad spectrum sanitising properties for use in a wide range of food processing/handling operations. Effective over wide pH range as well as in most hard water conditions.
Excellent Odour Control – Patricularly effective at reducing and/or eliminating odour conditions.
Safe – Odourless, non-staining, tasteless and relative non-toxic when used as directed. Non-corrosive and therefore safe for prolonged use on metal equipment and surfaces.
Versatile Use Methods – Apply via low pressure spray, trigger sprayer, cloth, sponge or mop. Allow at least 60 second surface contact time and let air dry.
Economical – High concentration provides maximum economy while not compromising sanitising ability. Works great with use of automatic mixing stations or metered dispensing spraying equipment.